11 January 2010 - 28 February 2010
Summer Serve Dining Offer
In celebration of the Australian Open, many of the Docklands restaurants are offering up a grand slam deal for you this summer. Mention Summer Serve at any of the participating venues from 11 January to 28 February 2010, and receive two entrées for the price of one. Conditions apply. Find out more

14 February 2010
Valentine's Day Dinner
Spoil your sweetie on the most romantic day of the year at Docklands. Find out more

Giveaways
Become a fan on Facebook and Follow DocklandsMelb on Twitter. We are giving away dining vouchers and other great prizes

15 - 21 March 2010
Flathead Festival
‘Melbourne's fish and chip enthusiasts will love the Flathead Festival at Docklands (part of the Melbourne Food and Wine Festival). Visit these restaurants to discover their individual variation on traditional fish and chips fitting with their custom cuisine. Free music and entertainment on the weekend.

Bellissimo Cucina & Trattoria - Baramundi fritto served on panzanella salad with parsnip chips and gremolata aioli $29.00
BlueFire Churrascaria Grill - BlueFire spiced whole flounder on a sweet corn chili salsa with battered plantain chips $28.00
Butchers Grill - Roasted blue eye fillet with a charred pepper, artichoke & feta salad and toasted pita chips $30.00
Fish Seafood Grill - Grilled barramundi fillet on a Mediterranean salad with herb polenta chips and a garlic aioli $29.00
Livebait - Chili & coriander crusted rockling fillet with wakame seaweed salad, tempura vegetable chips and wasabi lime mayonnaise $34.00
Mecca Bah
Char-grilled swordfish fillet with Moroccan spices served on minted couscous salad with egg plant chips $24.00
Orient Express - Tempura battered California roll with wasabi mayonnaise and taro chips $4.50
Rivers Restaurant Cruises & Boat Charters - Pan fried rockling fillets over tomato & olive risotto with a chive veloute and sweet potato chips
Saganaki Greek Cuisine & Grill - Semolina crusted baby snapper fillets on crisp potato wedges with feta and a fennel, olive & caper salsa $28.00
Steakhouse - Poppy seed battered red emperor fillets served with a barbeque garlic tartar, sweet pickle and baked potato chips $30.00
Yum Cha Dragon - Lightly battered salt & pepper rockling fillets on fried noodles, vegetables and oyster sauce with onion chips $28.00

Find out more

Giveaways
Become a fan on Facebook and Follow DocklandsMelb on Twitter. We are giving away dining vouchers and other great prizes