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Melbourne Food & Wine Festival 2009

Flathead Festival – Fish & Chips

Dates: 9-15 March 2009

“Melbourne’s fish and chip enthusiasts will love the Flathead Festival at Docklands. Docklands presents a tempting selection of waterfront restaurants, cafes and bars offering a range of cuisines including Greek, Chinese, Italian and Middle Eastern, to mention just a few.

Visit the restaurants below to discover their individual variation on traditional fish
and chips fitting with their custom cuisine. Or be tempted by the delicious familiar fish and
chips we all love, available at a number of eateries. Eat in for lunch or dinner, or find a
bench seat on the water’s edge to enjoy the stunning views with a take-away meal. For a
day out on the weekend, visit Docklands on Saturday or Sunday to take advantage of the music and free family entertainment that will bring the waterfront to life. The Flathead Festival at Docklands is on at lunch and dinner at various service times. Visit www.newquay.com.au or www.waterfrontcity.com.au for restaurant details, menus and times.”

Free entertainment on 14th 15th March. This will include roving entertainment, Jazz trio on the Waterfront City stage, free face painting, free balloon twisting and more.

Fish Seafood Grill
Fish and chips with mushy peas $27.50

Steakhouse
Steakhouse 'fish and chips' - Fish fillets in golden batter with remoulade & chunky potato chips $29

BlueFire Churrascaria Grill
Battered fish fillets, tossed in BlueFire spice with hand cut potato and tartare sauce $32.00

Livebait
Japanese Style Fish n Chips - Tempura fish fillets from today’s catch served with Togarashi spiced discs of tempura potato, seaweed salad and sweet soy & sesame sauce 32

Bellissimo Cucina & Trattoria
Flathead Saltimbocca, wrapped in prosciutto, and served with thyme and lemon potato 32.00

Butchers Grill
Flathead fillets in a citrus batter tossed in lemon pepper served with Ajvar and steak fries 28.00

Mecca Bah
Moroccan style fish & chips with cumin potato & coriander 23.5

Yum Cha Dragon
Battered rockling fillets with a sweet and sour sauce served with crisps 26

Rivers Restaurant Cruises
Grilled fish fillet of the day with roast potato wedges, tartare sauce and lemon

Only available on:
Rivers Cabaret Dinner Cruise
Date: Saturday 14th March 2009
Price: $99 per person
Includes: 3 Courses, 3.5 Hour Cruise, Live floor show (Cabaret Cruise - The Rat Pack & Crooners), dance floor. Beverage packages also available. Bookings essential.
Time: Departs 7.30pm returns 11pm

Hot Chocolate
Aussie fish & chips – battered fish of the day with fries, dim sim & potato cake served with tartare sauce and lemon $7.50