BlueFire Churrascaria Grill
Slow Sunday Dishes
• Churrascaria sample plate of: marinated Chicken with five spices, Brazilian spiced calamari and Classic chorizo sausage with a tomato relish (G*)
• Blue fire spiced beef empanada served on a pineapple and sweet corn salsa
Matched with choice of wine - "2008 Crittenden Estate 'Cut Cain' Cabernet Mornington Peninsula, VIC" or Crown Lager
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