Slow Sundays Docklands Melbourne. Events, Entertainment at Docklands. Melbourne Docklands Melbourne Restaurants, Victoria, Australia

SLOW SUNDAYS

Sunday 20 June to Sunday 29 August
Participating Docklands restaurants

Slow Sundays is returning to Docklands this winter. Let the afternoon drift away at Docklands with a meal and drink for just $15.
Slow Sundays have returned to Docklands this winter. From 20 June to 29 August every Sunday from 2pm to 6pm, enjoy a delicious lunch matched with a glass of wine or beer for just $15. Choose from over 20 participating venues across Waterfront City, Harbour Town, NewQuay and Central Pier.
Slow Sundays provide the perfect opportunity to discover new eateries at Docklands, or just catch up with friends over a lazy Sunday afternoon.
Visit one place and stay all afternoon, or make a meal of it and try out a few. The best part about it is that it won't break the bank!
Visit Docklands from 20 June to 29 August, between 2pm and 6pm this winter and see how slow you can go.

Free Live entertainment Enjoy free live entertainment Sunday afternoons at the Waterfront City Piazza from 20 June to 29 August. Music styles will be eclectic and varied over the eleven weeks of the programme and sure to get your toes tapping as you peruse the Sunday Markets, sip on a hot chocolate, or drift on by to the next stop on your Slow Sundays journey.

Offer available between 2pm and 6pm on Sundays only.
Details available at www.thatsmelbourne.com.au

SEE BELOW to find out what some restaurants are doing for Slow Sundays

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	BlueFire Churrascaria Grill Slow Sunday Dishes • Churrascaria sample plate of: marinated Chicken with five spices, Brazilian spiced calamari and Classic chorizo sausage with a tomato relish (G*) • Blue fire spiced beef empanada served on a pineapple and sweet corn salsa Matched with choice of wine - "2008 Crittenden Estate 'Cut Cain' Cabernet Mornington Peninsula, VIC" or Crown Lager

	Butchers Grill Slow Sunday Dishes • Grilled pork sausage – hand made & smoked, with tomato concassé & capsicum • Spinach & cheese Burek with homemade yoghurt and salad (V) Matched with choice of wine - "2008 Wild Oats Cabernet Merlot Margaret River WA" or Beer: Skopsko (Macedonia)

	Yum Cha Dragon Slow Sunday Dishes • Hong Siu – deep fried tofu, mushrooms, Bok Choy & carrot in oyster sauce (V) • Fried noodles with chicken & vegetables Matched with choice of wine - "2009 Kissing Bridge Semillon Sauvignon Blanc Adelaide Hills SA" or Pure Blonde Beer

	Fish Seafood Grill Slow Sunday Dishes • Green lip mussels Provencal with toasted garlic crostinis • Chermoula crusted Atlantic salmon goujons served on a tabouleh salad Matched with choice of wine - "2009 Kissing Bridge Semillon Sauvignon Blanc Mornington Peninsula VIC" or Bluebottle Beer

	Livebait Slow Sunday Dishes • Fried seafood prawn Gyoza with pickled cucumber salad wasabi mayonnaise • Duo of sashimi- beetroot Gravlax of king fish and fresh salmon with a micro herb salad & Miso vinaigrette (G*) Matched with choice of wine - "2008 Main Divide Sauv Blanc, Marlborough NZ" or Bluebottle Beer

	Saganaki Greek Cuisine & Grill Slow Sunday Dishes • Cheese Saganaki - Pan fried Kefalograviera Cheese with lemon (V, G) • Deep fried lemon pepper calamari served with Metaxa Aioli and rocket (G) Matched with choice of wine - "2006 Makedonikos White Northern Makedonia " or Mythos (Greece) Beer

	Steakhouse Slow Sunday Dishes • Angus beef rissoles served on a stewed slow roasted peppers, melted cheese and rocket (G) • Grilled Minute steak served on toasted ciabatta with caramelised onions and Dijon mustard dressing (G) Matched with choice of wine - "2008 Domaine Chandon Pinot Noir Yarra Valley Vic" or Pure Blonde Beer

	Bellissimo Cucina & Trattoria Slow Sunday Dishes • Spaghetti tossed in a roasted red pepper pesto with spinach, olives and parmesan (V) • Semolina crusted calamari served with wild rocket salad and lime aioli (G*) Matched with choice of wine - "2007 Castello di Gabbiano Chianti Tuscany" or Beer: Peroni Nastro Azzuro (Lazio)

	Mecca Bah Slow Sunday Dishes • Grilled Tunisian Merguez sausages with fennel, dried fruits and almond salad • Roast vegetable tagine flavoured with Chermoula spices served on cous cous (V) Matched with choice of wine - "2008 Wild Oats Shiraz Viognier, Margaret River WA" or Cooper Pale Ale

* wine & beer can be substituted for soft drink at selected venues

(V) vegetarian, (V*) vegan, (G) Gluten free , (G*) Gluten Free on request

Details available at www.thatsmelbourne.com.au

Web	www.docklandsmelbourne.com.au