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SLOW SUNDAYS

5 July to  – 30 August 2009

Enjoy a tasting plate and glass of wine or beer for $15.00 at participating venues.
Valid from 2pm to 6pm Sundays in July and August

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BlueFire Churrascaria Grll Docklands BlueFire Churrascaria Grill

Herb roasted chicken salad with coriander and cumin (G*)
Glazed goats cheese with roasted peppers, olives, mixed leaves and hazelnut oil (V)(G)
Served with Crown Lager or 2004 Raven Park Shiraz, Grampians Vic (G) – Gluten Free, (G*) – Gluten Free on Request, (V) – Vegetarian
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bluefire grill docklands

Butchers Grill meat and wine MEDITERRANEAN
Butchers Grill

Chevapchichi - Balkan style beef & pork skinless sausages with white onion, ajvar (G)
Spinach & cheese Burek with homemade yoghurt (V)
Served with Skopsko Beer or 2006 Wild Oats Cabernet Merlot, Mudgee NSW (G) – Gluten Free, (V) – Vegetarian

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bluefire grill docklands

Yum Cha Dragon Docklands

Yum Cha Dragon

Traditional Peking duck
Vegetable omelette with bamboo shoots, snow peas and carrots (V)(G)
Served with Tiger beer or 2006 Kissing Bridge Sem Sav Blanc, Adelaide Hills SA
(G) – Gluten Free, (V) – Vegetarian

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steak restaurant docklands

Fish Seafood Grill Fish Seafood Grill

Sizzling pot of prawns & seafood in a light garlic tomato broth (G)
Spinach and ricotta arancini balls served with parmesan cream sauce (V)
Served with Blue Bottle beer or 2008 Kissing Bridge Sem Sav Blanc, Adelaide Hills SA
(G) – Gluten Free, (V) – Vegetarian
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seafood restaurant docklands

Saganaki Greek Restaurant Docklands Saganaki Greek Cuisine & Grill

Saganaki - Pan fried Kefalograviera cheese (V) (G*)
Sptezofai - Grilled sausages with diced capsicum in tomato sauce (G)
Served with Mythos beer or 2006 Makedonikos Shiraz, North Makedonia, Greece


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xmas lunch greek

Livebait Docklands Livebait

Tuna and salmon carpaccio with wakame & pear salad and warm sesame dressing (G)
Homemade gnocchi with porcini mushroom and gratinated gorgonzola (V)
Served with Blue Bottle beer or 2008 Kissing Bridge Sem Sav Blanc, Adelaide Hills SA
(G) – Gluten Free, (V) – Vegetarian

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steak restaurant docklands

Steakhouse

Steakhouse

Peppered beef Carpaccio of aged Black Angus, drizzled with garlic olive oil,
shaved parmesan and rocket (G)
Porcini & wild mushroom risotto with fresh herbs shaved parmesan and truffle oil (V)(G)
Heineken or 2007 Raven Park Chardonnay or 2004 Raven Park Chardonnay Shiraz, Grampians Vic
(G) – Gluten Free,  (V) – Vegetarian

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steak restaurant docklands

Bellissimo Italian Restaurant Bellissimo Cucina & Trattoria

Risotto of chicken, green peas, olives and white wine (G)
Caprese salad of ripe tomatoes, fresh mozzarella, basil & extra virgin olive oil (V)(G)
Served with Nastro Azzuro Peroni, Lager (Lazio) or 2006 Irresistibly Italia Pinot Grigio, Pavia, Italy

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christmas day lunch docklands

Mecca Bah Mecca Bah

Garlic chicken kebab, mjaddarah rice and yoghurt sauce (G)
Roast vegetable tagine flavored with chermoula spices (V) (G*)
Served with Cooper’s Pale Ale or 2006 Jimmy Grampians Pinot Noir, Grampians Vic
(G) – Gluten Free, (G*) – Gluten Free on Request, (V) – Vegetarian


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steak restaurant docklands

Hot Chocolate Hot Chocolate Cafe
Dessert for 2 - Chef’s selection of desserts to share served with coffee. Serves 2 people

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steak restaurant docklands

For more information on Slow Sundays visit thats melbourne


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