Go
Back
SLOW SUNDAYS
5 July to – 30 August 2009
Enjoy a tasting plate and glass of wine or beer for $15.00 at participating venues.
Valid from 2pm to 6pm Sundays in July and August
 |
BlueFire Churrascaria Grill
Herb roasted chicken salad with coriander and cumin (G*)
Glazed goats cheese with roasted peppers, olives, mixed leaves and hazelnut oil (V)(G)
Served with Crown Lager or 2004 Raven Park Shiraz, Grampians Vic (G) – Gluten Free, (G*) – Gluten Free on Request, (V) – Vegetarian
Visit web site |
|
|
Butchers Grill
Chevapchichi - Balkan style beef & pork skinless sausages with white onion, ajvar (G)
Spinach & cheese Burek with homemade yoghurt (V)
Served with Skopsko Beer or 2006 Wild Oats Cabernet Merlot, Mudgee NSW (G) – Gluten Free, (V) – Vegetarian
Visit web site |
|
 |
Yum Cha Dragon
Traditional Peking duck
Vegetable omelette with bamboo shoots, snow peas and carrots (V)(G)
Served with Tiger beer or 2006 Kissing Bridge Sem Sav Blanc, Adelaide Hills SA
(G) – Gluten Free, (V) – Vegetarian
Visit web site |
|
 |
Fish
Seafood Grill
Sizzling pot of prawns & seafood in a light garlic tomato broth (G)
Spinach and ricotta arancini balls served with parmesan cream sauce (V)
Served with Blue Bottle beer or 2008 Kissing Bridge Sem Sav Blanc, Adelaide Hills SA
(G) – Gluten Free, (V) – Vegetarian
Visit web site |
|
 |
Saganaki Greek Cuisine & Grill
Saganaki - Pan fried Kefalograviera cheese (V) (G*)
Sptezofai - Grilled sausages with diced capsicum in tomato sauce (G)
Served with Mythos beer or 2006 Makedonikos Shiraz, North Makedonia, Greece
Visit web site |
|
 |
Livebait
Tuna and salmon carpaccio with wakame & pear salad and warm sesame dressing (G)
Homemade gnocchi with porcini mushroom and gratinated gorgonzola (V)
Served with Blue Bottle beer or 2008 Kissing Bridge Sem Sav Blanc, Adelaide Hills SA
(G) – Gluten Free, (V) – Vegetarian
Visit web site |
|
 |
Steakhouse
Peppered beef Carpaccio of aged Black Angus, drizzled with garlic olive oil,
shaved parmesan and rocket (G)
Porcini & wild mushroom risotto with fresh herbs shaved parmesan and truffle oil (V)(G)
Heineken or 2007 Raven Park Chardonnay or 2004 Raven Park Chardonnay Shiraz, Grampians Vic
(G) – Gluten Free, (V) – Vegetarian
Visit web site |
|
 |
Bellissimo Cucina & Trattoria
Risotto of chicken, green peas, olives and white wine (G)
Caprese salad of ripe tomatoes, fresh mozzarella, basil & extra virgin olive oil (V)(G)
Served with Nastro Azzuro Peroni, Lager (Lazio) or 2006 Irresistibly Italia Pinot Grigio, Pavia, Italy
Visit web site |
|
 |
Mecca Bah
Garlic chicken kebab, mjaddarah rice and yoghurt sauce (G)
Roast vegetable tagine flavored with chermoula spices (V) (G*)
Served with Cooper’s Pale Ale or 2006 Jimmy Grampians Pinot Noir, Grampians Vic
(G) – Gluten Free, (G*) – Gluten Free on Request, (V) – Vegetarian
Visit web site |
|
For more information on Slow Sundays visit thats melbourne
|
