SUPER TUESDAY at Steakhouse 66, Docklands!
Save on Tuesday!
Super Tuesday Menu:
300g Yearling T-Bone 30
220g Yearling eye fi llet 34
280g M.S.A porterhouse 36
350g M.S.A rib eye 38
250g M.S.A scotch fi llet 36
*ALL steaks are served with buttered mash and caramelised onion
Twice-cooked pork belly, smoked ham croquette, creamed celeriac, cider jus 28
Chicken parma with tomato & basil compote, pancetta, fries and quinoa salad 27
Lemon-peppered calamari, king prawns,crispy Asian salad, citrus aioli 29
Roasted barramundi fi llet,seasonal vegetables and tomato relish 28
Market fresh seafood pasta simply tossed with chilli, garlic and E.V.O oil 28
Baked N.Y cheese cake, rhubarb & strawberry compote, balsamic glaze 12
Sticky date pudding, maple nuts, butter scotch sauce, vanilla ice cream 12
Ice cream sundae with fudge, salted caramel, toasted marshmallow 12
Terms & conditions apply. See website for details.
Book online at www.steakhouse66.com.au or call (03) 9640 0808