| Waterfront Greek Restaurant
Saganaki Greek Cuisine & Grill
stands above with superb interior design and quality finishes.
The colour scheme is warm and inviting with wood grain and marble
textures complimented by shades of red, copper and brown. Fine
checkered cloth dresses the tables while elegant crystal &
brass chandeliers hang overhead. Floor to ceiling windows make
the most of the venue’s prime waterfront position where
every table has a great view of Melbourne’s bustling waterways.
While staying true to its Greek
heritage, Saganaki also features dishes infused with a Modern
Australian twist, using only the very best local produce.
A full page in the menu dedicated to sharing plates makes it easy
to sample a little of everything – we recommend the Saganaki
Trio with 3 types of pan fried cheese; Kefalograviera, Cyprus
Haloumi and Soft Kasseri brushed with egg, flour dusted and flambéed
with Metaxa….Oppa!
Try the Lamb Cutlets for your
main grilled medium rare with baked potato and red wine jus. For
dessert go the traditional Creamy Rice Pudding.
Slow Roast Feast
If you have a group of 6-8 then the Slow Roast Feast is a must
try. This all inclusive banquet begins with a shot of Ouzo, Homemade
Dips and the Saganaki Trio. Then onto the talk of the table –
a Whole Suckling Pig! This free range pork is slow roasted for
15 to 18 hours and served with an array of sides including; baby
roast potatoes, vegetables à la grecque, Horiatiki salad,
Beetroot salad, Roast capsicum & grated feta
Overall the service is first class,
presentation is a feast for the eyes and the servings are generous.
Fully Licensed and available for
groups and private events. Open 7 days for lunch & dinner
Events • FIND OUT ABOUT SPECIAL EVENTS & PROMOTIONS AT SAGANAKI
Visit
Web Site: saganaki.com.au
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